New Coffee
- Rare Reserve Brazil Camocin Peaberry: Intense thick dried fruit, lovely hibiscus flower sweetness, very round robust acidity and brightness.
- Rare Reserve Ethiopian Kampi: A winning coffee from the famed E-cafe auction. A super rare sun-dried Yirgacheffe. A taste of tangerine fruit, warm honey and biscuits, lemon creaminess and sweet acidity.
Available Coffee:
All coffees available in french press.
East Pacific:
- Sumatra Gayoland: Organic, shade grown. Smooth and silky. Earthy depth and heavy bodied sweetness make this a truly world class coffee. Herbal aroma and dry sweet body finish.
- Papua New Guinea Kimel: Organic, shade grown. A sweet coffee with great complexity and a hint of almonds and orchids. Smooth and sweet full rich body with a tea finish.
Africa and Arabia:
- Ethiopian Yirgacheffe: Organic, shade grown. A striking sumptuous coffee. Well balanced and exceptionally smooth with a hint of lemongrass finish.
- Ethiopian Sidamo Natural: Organic, shade grown. Tangy and juicy sweetness with a sweet and citrusy body. Floral with full acidity.
- Tanzania Ruvumaa Peaberry: Like a rich butter sauce with sparkling crispness and a sweet fruity taste.
Americas:
- Mexican Chiapas Otillio: Organic, shade grown. Amazing flavors of chocolate tea. A complex coffee with multi-layers of sweetness, fruit highlights, full bodied and well balanced.
- Guatemala Huehuetenango: Organic, shade grown. Phemonenal flavor. Rich and complex, fruity with chocolate highlights.
- Guatemala Huehuetenango Peaberry: Organic shade grown. Intense heady fruit and complex with Dark chocolate highlights.
- Costa Rica Monte Crisol: Shade grown, organic. A rich honey and tangerine with high notes and good body. Bright and full flavor with a delightful aftertaste.
New Rare Coffees arriving monthly.