| Temple Coffee Home Brewing Guide: French Press |
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French Press (Press Pot) is the easiest way to make an excellent cup of coffee. The key to getting great results are: using high quality fresh beans, correct grind, filtered water, and timer.
Equipment: French press, coffee, burr grinder (not a blade grinder), kettle, spoon, and timer.
- Boil the water. As soon as it comes to boil, pull it off the stove and wait 30 seconds
(195-205 F.)
- The coffee needs to be ground coarse (sea salt size), which will allow for a slower extraction, and will give you a heavier bodied cup.
- After you grind the coffee, put it in your French press. You want to use 3 table spoons to 6-9 oz. of water (depending on how strong you want your coffee.)
- Pour the water in the French press. Fresh coffee will bloom, so pour the water to the half way point and stir the coffee 3 rotations. After the bloom has settled (in seconds) add water to the top.
- Put the top on.
- Start your timer for 4 minutes. After 4 minutes, press the top and enjoy the best coffee of your life.
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